Gastronomy

Les Saveurs du Train

Nestled in a train carriage,this restaurant is hand-crafted by Thomas Koebel who deploys inspired cuisine. Passed by the best houses (from le Cygne in Gundershoffen…

Papà Ciccio

Here you eat pastas come a casa. You choose the type (farfalle,fusilli,penne,spaghetti) and,above all,one of the homemade sauces (rosso or bianca),cooked each morning by the…

Erithaj Chocolat

This Strasbourger Chocolate Maker offers a range of fine chocolates with incredible aromatic qualities. Everything is made from exceptional vintage,selected with great care. Cocoa trees…

Galler Chocolatier

Jean Galler is an enthusiast. This chocolate maker loves to innovate and surprise with chocolate creations of sticks, pralines and tablets as a real invitation…

Le P’tit Krut

Just a year after its opening in the summer of 2016, this small contemporary and intimate bistro, as large on the terrace as inside, offers…

L’Homme sauvage

For a long time known by real Strasbourgers for its traditional cooking (“tartes flambées”…), L’Homme sauvage (The Wild Man) has diversified its menus (taking place…

Emporio Casella, Caterer

Catering and delicatessen of the Villa Casella restaurant (see p.35), Emporio Casella celebrates the love of Italian gastronomy by offering original products and cooked dishes…

PUR etc.

In the heart of the Malraux Peninsula, between the large Media Library and the Shadok (dedicated to Digital Arts), here is a restaurant that chooses…

Maison Rouge

As a part of the architectural heritage of Vendenheim, this old building, full of history, has been totally redesigned to take on the intimate and…

Mireille Oster, Gingerbreads

A real star on the “gastronomy planet” whose 100% artisanal gingerbreads are famous all over the world! In the heart of the Petite France, Mireille…

Vino Strada Stub

This restaurant brightly celebrates the wedding between wine and dishes through particular evenings where the Cook works in collaboration with a wine grower. Dishes of…

Bistrot Coco

A graphic and smart composition waits for the gourmets with freshness as a watchword! We are unable to resist to a duck breast in honey,…