Gastronomy

Le Théâtr’Al

An address, colored by a portuguese ambience, where you can enjoy such beautiful Cod Accras with their doughnuts, a perfect lisboèta Steak or terrific Octopus…

Art’n Food

Art’n Food: the meeting of pictorial and culinary arts… Anthony Marquet, the chef, knows that what pleases the eye and the palate are inextricably linked….

Au Cheval Blanc

A choice destination 5 km away from Mulhouse, where the chef boasts a kitchen full of flavours, enhanced by natural preparations based on the products’…

Pâtisserie Laurent Kieny

Master pastry chef and chocolate creator, Laurent Kieny produces innovative combinations of flavours and textures, crispy and fluffy, reinventing traditional recipes with culinary creations that…

Zum Saüwadala

Des chopes de bière accrochées à des poutres ancestrales et des nappes à carreaux : ici la tradition alsacienne est reine. Une ample carte vient illustrer…

Au Canon d’Or

Made from choice fresh market products, this traditional and tasty cuisine (with the most delicious veal kidneys served with mustard) is never short of creativity…

Auberge Saint-Laurent

Laurent Arbeit and his father Marco are at the head of an institution in southern Alsace (with one Michelin Star). The cuisine has an appealing…

La Closerie, La Bistronomie

One location awarded by a Bib gourmand in Michelin Guide with a Michelin Bib gourmand, two spaces. On one side a gourmet restaurant offering refined…

Ristorante Il Cortile

Stefano Onghia is at the head of the only Italian restaurant with two Michelin stars in France: its contemporary design offers the perfect setting for…

Restaurant Le 4

A seasonal and contemporary cuisine using fresh produce to obtain authentic and surprising flavours. Their tempting menu offers a delicious King Prawns Obsiblue, vegetables and…